2024年厨师的英文自我评价.docx

2024年厨师的英文自我评价厨师的英文自我评价1Ihavebeeninadministrativelawschoollawschoolfortwoyears,Iinhospitalleadership,departmentheadsandcolleaguesofconcernandhelp,intheirunremittingeffortstothesuccessfulcompletionofthework,Hereismyself-evaluationofthistime.Firstofall,Ihavetheirownprinciplesinthework,workhardtocompletethetaskismysecretaryasthemostbasictask.ToassistthedirectoroftheOfficeofthevarioustypesofdocumentstodoagoodjobofregistration,reporting,issued,etc.work;doagoodjobsendingandreceivinglettersofallkindsofwork,inordernottodelaythecollege,everyone'swork,notafraidofharddaytogettheletter,Timelydistributiontothedepartmentsandindividuals;toassisttheDirectoroftheOfficeoftheOfficeofthefinancialworkwell;goodsealmanagement.Sealtodoagoodjobwithdetailedregistration,strictimplementationoftheCollegesealregulations,nottoabusetheseal,donotdoillegalthings;doagoodjobofofficesuppliesmanagement.Doagoodjobwiththeregistrationofofficesupplies,accordingtotheneedsofthehair,donotwaste,on-timeinventory,sothatintimetoaddofficesuppliestomeettheneedsofeveryonework.Workattitudeandhardwork.1.ovetheirownwork,beabletoseriouslytakeseriouslyeverywork,work,enthusiasmforallservices,conscientiouslyabidebylabordiscipline,toensuretimelyattendance,highattendance,noleavephenomenonthroughouttheyear,theeffectiveuseofworkinghours,Needtoworkovertimetocompleteovertimeworkontimetoensurethatworkcanbecompletedontime.Ideologicalandpolitical:Iaskedthemotivated,hasbeenwillingtohelpothers,manyyoungvolunteerstoparticipateinactivities.1.oveandrespecttheirjobs,withastrongsenseofresponsibilityanddedication,andactivelytaketheinitiativetolearnprofessionalknowledge,workingattitudecorrect,seriousandresponsible.Workqualityachievements,benefitsandcontributions.Doagoodjobintheworkbeforethepersonalworkplan,thereareprimaryandsecondarysuccessivelyintimetocompletetheworktoachievethedesiredresults,thequalityandquantityofthecompletionofwork,highefficiency,whilestudyingalotofthings,butalsoexerciseTheirownandmakeunremittingeffortstomakethelevelofworkhasmadegreatprogressandcreateanewsituationfortheworkoftheCollegeanddepartmentstomakeitsduecontribution.Duringthistime,Ialsofoundmyshortcomings,suchastheideaisnotopenenough,sometimestoomuchtopursuethetask,whileignoringtheotherseveralaspects,IbelievethatinthefutureIwillworkhard,activethinking,Tocompletetheworkofthefuturemoreperfect.厨师的'英文自我评价2Time,suchaswatergenerallyhurriedaway,lookingback,inthiscolorfulseason,Ihavemadesomeachievementsinthecomingdays,IhopeIcandobetter.First,politicalandideological.Iearnestlystudytheparty'slineandprinciples,policies,DengXiaopingTheory,thepartyandthecountry'seducationpolicies,principles,educationallawsandregulationstocontinuouslyimprovetheirideologicalqualityandpoliticaltheory.Alwaysadheretotheoverallsituation,subjecttoorganizationalarrangements,drylinelovelineneverspeakofprice,althoughheisachef,Ineverconsiderthemselvesinferior,alwayswiththeirownpracticalactiontograspthekitchenmanagement.Toensurethatthefoodandbeveragedepartmentproducedthenormalworkofthetransfer.Second,thework,IservedasthebaseoftheRecliningBuddhacateringdepartmentandkitchencostcontrolwork.Firstofalltoensurethatmealsneverfailmistakesandtechnicalskillstocontinuouslyimprovetheircookingtechniques.Inpractice,Icontinuetoexplore,accordingtotheGuilinareaoffoodanddrink,andconstantlyimprovetheircookingtechniques,thepreparationofmultiplesetsoffeaturesoftherecipes,sothattraineesandguestscaneatsweetanddeliciousmeals.Sothatthecentralstafftoeatthesatisfactionoflifeatease.Second,Ipaycloseattentiontoseveralaspectsinthecanteenmanagement.First,thegoodcanteenofrawmaterialspurchase,Iamnotafraidoftheroad,intothemarket,shoparound,buyavarietyofnutritiousfoodingredientstoensureaffordable,sothatthecentralstafftoeatwell,eathealthy.Thesecondistoensurethatfoodandrawmaterialsdonotrot,donotdegenerate,notwaste,savingcanteenexpenses,toensurecostcontrol.Third,toensurethatmealsontime,makethekitchenlogisticalpreparationsforthenewstaffinJuly20xxduringthesuccessfulcompletionoftheCenterandtheMinistryofcateringtasks,thecenterleadershipandrecognitionofthevariousdepartments.Third,inlife,Iadvocateasimplelife,todevelopgoodhabits/anddecentstyle.Inaddition,theconceptoftimeattachesgreatimportance.Asapproachableandfriendlypeople,ithasbeenwithpeopleisveryharmonious.Daretoworkhardwillbewithmetomeetnewchallengesinthefuture.Payattentiontolearning,developagoodhabitofreadingnewspapers.Concernedaboutcurrentaffairs,concernedaboutnationalaffairs,soclear-headed,notbehindthesituation.Cookingisaverypracticalprocess,cannotgraspovernight,butaslongasIreadthevolume,carefully,andaccordingtofigure,seriousimitation,itwillcertainlybeabletogetthetruemeaningofcookingtechniquesIhavelearnedtocontinue.Withthebasicskillsofdifferentmaterials,differentcookingmethods,differentshapesandtastes,wecancreateexcellent,fragrantandtastefulproductsbychangingtheproductionsofwatertables,choppingboards,playingloads,miscellaneouspots,waitingpotsandstalls.,Shape,quality,allthebestdishestopoint.Iwillbemorestrictdemandsonthemselves,tocorrectshortcomings,carryforwardtheadvantages.厨师的'英文自我评价3ShanxiXinfeiEnergyInvestmentGroupCo.,1.td.securitytechnologytrainingcentertimeflies,asthepostsincethepost,inthebusyunknowinglysixmonthstimehaspassed.1.ookingbackonthepastsixmonths,Iwouldliketothankalltheleadersfortheirguidanceandhelpintheirwork.Iwouldliketothankallmycolleaguesfortheirconsistentsupportofmywork.Iwillworkinthefutureadheretosetanexample,strictdemandsonthemselves,dotheirjobs,improvethemanagementofservicelevels.Inordertobettercompletethefuturework,Iworkonthetrialperiodweresummarized.First,consciouslystudythespiritoftheparty,armedwithadvancedpoliticalideas.Formorethanhalfayear,IhavealwaysinsistedonstudyingMarxism-1.eninismandparticipatedinthetrainingcoursesforpartyactivistsorganizedbytheCountyPartyCommitteeinJuly.Throughtraining,Ihavebenefitedgreatly.Ihavelearnedhowtousedialecticalmaterialismandhistoricalmaterialismtoanalyzeandobservethings,fAdheretothetruth.Adheretothecorrectoutlookontheworld,life,values,withthecorrectworldoutlook,outlookonlife,values,guidetheirownlearning,workandlifepractice,andactivelybuildasolidideologicaldefense.Ilovethemotherland,supportthepartyline,loyaltothedevelopmentofenterprises.Althoughheisonlyanordinarylong,buttheworkproactive,hardwork,defyinghardship,duediligence,andstrivetodoanythingintheordinaryworkofthecontribution.Second,strengthentheguidanceofeducation,improvestaffquality.Instrictaccordancewiththecompany'srulesandregulations,inadditiontothedailymorningmeetinginthedeploymentoftheday'swork,theformationofalearningcompanytounderstandtheprinciplesandpoliciesoftheatmosphere,sothatweimperceptiblydevelopagoodhabitofabidingbythesystem;Combinedwiththeactualsituationofthestafftostrengthentheirtargetedculinarytraining,andofteninspirethemtoworkastheirowncareers.Aftermyeffortsandactivecooperation,theoverallqualityofthekitchenstafftoimprove,tocomplywiththecompanyandthekitchenrulesandregulations,tomaintaingoodpersonalhygieneandinstrumentation,cookingtechniquesintothekitchenstaffaconsciousbehavior,a"unity,Efficient,harmoniousandinnovative"teamofbasicshape.Third,apositiveresponsetothecompany'sinternalcontrolsystem,strengthenthedailymanagement,eliminatenowaste.TrainingCenterinadditiontotherespectivemine-relatedtrainingstudentstoeat,butalsobearthetextprintedBranch,Internetcompanies,machinerydepartment,thecenteraccommodation,therelevantleadershipandchairmanoftheexternalreceptionwork.Withtheincreaseofpersonnel,thedailyconsumptionisgraduallyincreasing,howtoensurethehealthanddeliciousdishestocontrolthecostofthecase,wehavealwaysbeenanimportantgoal.Asthechef,Iamthroughlong-termpracticetoexplore,sumupsomewaystoreducecosts.Strictimplementationofthefinemanagement,therationalallocationoftasks,thecostcontrolimplementedtoeachemployeewho,inordertoachievethepurposeoftheimplementationoftheprincipleof"first-in-first-out"Sothatallkitchenstaffareconcernedaboutcosts,controlcosts,completelyeliminatenowaste.Fourth,strengthenhealthmanagement,implementationoffireprotectionrequirements.Strictimplementationofthe"FoodSanitation1.aw",tocomplywiththerestauranthealthsystemtoprevent"diseasefromthemouth,"topreventfoodcontaminationandharmfulsubstancesonthedangersofdining,toprotecteveryone'shealth.Foodandsundriesdrugisolation,foodandnaturaliceisolation;cookingutensilsimplementthe"fourcrosstheborder":awash,twobrush,threered,fourdisinfection;thesametime,Environmentalsanitationtotake"fourfixed"approach:people,setthings,settime,setthequality;dicinglumpsum,responsibilitytothepeople.Personalhygienetowashhands,cutnails;groundbath,barber;frequentlychangingoveralls.Placethefoodcabinets,shelftimetokeepclean,nomildewspot,themousetrack.Dailyoperationofthestoveandwashthegroundregularly,carefullywipetherestaurantfloorandtablesandchairs,toensurestrictoperationbetweentheground,doorsandwindows,andthesurroundingenvironmentalhealth.Throughourperseveranceandefforts,inSeptemberthecountyfoodhygienesupervisionandinspection,ourworkhasbeenaffirmedbytheinspectionstaff,foodservicefoodsafetyratingwasratedas"excellent."Firework,kitchenworkhasalwaysbeenoneofthepriorities.Inordertoimplementthefireprotectionrequirements,allemployeesmustberequiredto"fireawayfromthefire,electricityoff,gasoff"alsofromtimetotimetocheckthekitchengaspipelinetopreventleakagecausedbyfireaccidents,oftencheckallkindsofelectricalpower1.ine,topreventrunningpowerleakagecausedbyvarioustypesoffireorelectricshocksafetyincidents.Westrictlyinaccordancewiththerequirementstoensurefoodsafetyandfiresafety,safetyandeconomicoperationofthecompanytoprovidedueprotection.Recallingthepastsixmonths,inourjointefforts,weinthekitchenintegratedmanagement,staffquality,foodquality,healthandsafety,costcontrol,andachievedcertainresults.Buttherearealsosomeshortcomings:forexample,somestaffattitudeisnotenthusiastic,thekitchenmanagementsystemhasnotyetformed.Sointhefuturework,theneedforfurthereducationandtraining,qualityhealthandsafetycontrolandcostcontrol.Obeytheleadership,unityofstaff,makeupfordeficiencies,sothattheGroupTrainingCentercateringserviceleveltoanewlevel.本文来源：网络收集与整理，如有侵权，请联系作者删除，谢谢!